Handayani, Dezi
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Vol 4 (2019): Bio Sains - Articles
Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast
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Vol 4 (2019): Bio Sains - Articles
Test the Quality of Taste of Jengkol Seeds (Pithecellobium jiringan (Jack) Prain.) Fermented Results
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Vol 4 (2019): Bio Sains - Articles
Test the Quality of Petai Seed Flavor (Parkia speciosa Hassk.) Fermentation Results Using Tempe Yeast
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Vol 5, No 1 (2020): Serambi Biologi - Articles
Organoleptic Test Jengkol Kabau Seeds (Archidendron bubalinum (Jack) I. C Nielsen.) Fermented Products
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Vol 5, No 2 (2020): Serambi Biologi - Articles
Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.)
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ISSN: 2722-2829