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How to cite (IEEE):
S. Siregar, D. Handayani, & D. Putri
"Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast," Serambi Biologi, vol. 4, , Mar. 2019.
https://doi.org/10.24036/5630RF00
How to cite (APA):
Siregar, S., Handayani, D., & Putri, D.
(2019).
Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast.
Serambi Biologi, 4.
https://doi.org/10.24036/5630RF00
How to cite (Chicago):
Siregar, Samsuriani, Handayani, Dezi, AND Putri, Dwi.
"Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast" Serambi Biologi [Online], Volume 4(31 March 2019)
https://doi.org/10.24036/5630RF00
How to cite (Vancouver):
Siregar S, Handayani D, & Putri D .
Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast.
Serambi Biologi [Online]. 2019 Mar;
4.
https://doi.org/10.24036/5630RF00
How to cite (Harvard):
Siregar, S., Handayani, D., & Putri, D.
,2019.
Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast.
Serambi Biologi, [Online] 4.
https://doi.org/10.24036/5630RF00
How to cite (MLA8):
Siregar, Samsuriani, Dezi Handayani, & Dwi Hilda Putri.
"Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast." Serambi Biologi [Online], 4 (2019): ##plugins.citationFormats.mla.noPages## Web. 5 Nov. 2024
, https://doi.org/10.24036/5630RF00
BibTex Citation Data :
@article{