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How to cite (IEEE):
Y. Saputri, L. Advinda, M. Chatri, & D. Handayani
"Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.)," Serambi Biologi, vol. 5, no. 2, , Dec. 2020.
https://doi.org/10.24036/9545RF00
How to cite (APA):
Saputri, Y., Advinda, L., Chatri, M., & Handayani, D.
(2020).
Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.).
Serambi Biologi, 5(2).
https://doi.org/10.24036/9545RF00
How to cite (Chicago):
Saputri, Yulanda, Advinda, Linda, Chatri, Moralita, AND Handayani, Dezi.
"Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.)" Serambi Biologi [Online], Volume 5 Number 2 (11 December 2020)
https://doi.org/10.24036/9545RF00
How to cite (Vancouver):
Saputri Y, Advinda L, Chatri M, & Handayani D .
Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.).
Serambi Biologi [Online]. 2020 Dec;
5(2).
https://doi.org/10.24036/9545RF00
How to cite (Harvard):
Saputri, Y., Advinda, L., Chatri, M., & Handayani, D.
,2020.
Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.).
Serambi Biologi, [Online] 5(2).
https://doi.org/10.24036/9545RF00
How to cite (MLA8):
Saputri, Yulanda, Linda Advinda, Moralita Chatri, & Dezi Handayani.
"Potensi Bacillus sp. dalam Menghasilkan Indole Acetic Acid (IAA) serta Pengaruhnya Terhadap Panjang Akar Kecambah Benih Cabai Merah (Capsicum annuum L.)." Serambi Biologi [Online], 5.2 (2020): ##plugins.citationFormats.mla.noPages## Web. 5 Nov. 2024
, https://doi.org/10.24036/9545RF00
BibTex Citation Data :
@article{