Vol 4 (2019)

Bio Sains

Table of Contents

Articles
IDENTIFICATION OF DROUGHT TOLERANCE OF SOME WEST SUMATERA LOCAL RICE (Oryza sativa L.) AT GERMINATION STAGE USING PEG 8000
Sakinah Azhari ( States University of Padang) 
Violita Violita (

Abstract : 474 Viewers   PDF : 1132 Viewers   DOI: http://dx.doi.org/10.24036/5062RF00
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Bioaugmentation Effect of Bacillus sp. and Pseudomonas sp. Isolates on Lowering Used Lubricating Oil- Contaminated Soil pH
Mutia Dwi Herakasih (
Yuni Ahda (

Abstract : 388 Viewers   PDF : 813 Viewers   DOI: http://dx.doi.org/10.24036/5171RF00
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Primer Design For Identification Of Beta-Carotene Encoding Genes In Cassava
mutia anika (
Dwi Hilda Putri (
Wahyuni Wahyuni (

Abstract : 1390 Viewers   PDF : 4102 Viewers   DOI: http://dx.doi.org/10.24036/5320RF00
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16S rRNA Gene Amplification Of Endophytic Bacteria Which Produces Antimicrobial Compounds
Rahmat Afif (
Dwi Hilda Putri (

Abstract : 677 Viewers   PDF : 4629 Viewers   DOI: http://dx.doi.org/10.24036/5328RF00
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ANALYSIS INTERNAL PRIMER OF GENES 16S RRNA ENDOPHYTIC BACTERIA PRODUCING COMPOUND ANTIMICROBIAL FOR SEQUENCING
dina vaniana (
Dwi Hilda Putri (

Abstract : 450 Viewers   PDF : 2774 Viewers   DOI: http://dx.doi.org/10.24036/5330RF00
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Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast
Samsuriani Siregar (
Dezi Handayani (
Dwi Hilda Putri (

Abstract : 1304 Viewers   PDF : 1574 Viewers   DOI: http://dx.doi.org/10.24036/5630RF00
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Test the Quality of Taste of Jengkol Seeds (Pithecellobium jiringan (Jack) Prain.) Fermented Results
Novita Novenra (
Dezi Handayani (

Abstract : 493 Viewers   PDF : 1092 Viewers   DOI: http://dx.doi.org/10.24036/5632RF00
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Test the Quality of Petai Seed Flavor (Parkia speciosa Hassk.) Fermentation Results Using Tempe Yeast
Sity Sarroh (
Dezi Handayani (
Dwi Hilda Putri (

Abstract : 507 Viewers   PDF : 948 Viewers   DOI: http://dx.doi.org/10.24036/5683RF00
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