Vol 4 (2019)

Bio Sains

Table of Contents

Articles
IDENTIFICATION OF DROUGHT TOLERANCE OF SOME WEST SUMATERA LOCAL RICE (Oryza sativa L.) AT GERMINATION STAGE USING PEG 8000
Sakinah Azhari ( States University of Padang) 
Violita Violita (

Abstract : 524 Viewers   PDF : 1291 Viewers   DOI: http://dx.doi.org/10.24036/5062RF00
PDF
Bioaugmentation Effect of Bacillus sp. and Pseudomonas sp. Isolates on Lowering Used Lubricating Oil- Contaminated Soil pH
Mutia Dwi Herakasih (
Yuni Ahda (

Abstract : 406 Viewers   PDF : 934 Viewers   DOI: http://dx.doi.org/10.24036/5171RF00
PDF
Primer Design For Identification Of Beta-Carotene Encoding Genes In Cassava
mutia anika (
Dwi Hilda Putri (
Wahyuni Wahyuni (

Abstract : 1506 Viewers   PDF : 4452 Viewers   DOI: http://dx.doi.org/10.24036/5320RF00
PDF
16S rRNA Gene Amplification Of Endophytic Bacteria Which Produces Antimicrobial Compounds
Rahmat Afif (
Dwi Hilda Putri (

Abstract : 754 Viewers   PDF : 4975 Viewers   DOI: http://dx.doi.org/10.24036/5328RF00
PDF
ANALYSIS INTERNAL PRIMER OF GENES 16S RRNA ENDOPHYTIC BACTERIA PRODUCING COMPOUND ANTIMICROBIAL FOR SEQUENCING
dina vaniana (
Dwi Hilda Putri (

Abstract : 479 Viewers   PDF : 2942 Viewers   DOI: http://dx.doi.org/10.24036/5330RF00
PDF
Test the Quality of the Flavor of Melinjo Seeds (Gnetum gnemon L.) Fermented Results Using Tempe Yeast
Samsuriani Siregar (
Dezi Handayani (
Dwi Hilda Putri (

Abstract : 1378 Viewers   PDF : 1670 Viewers   DOI: http://dx.doi.org/10.24036/5630RF00
PDF
Test the Quality of Taste of Jengkol Seeds (Pithecellobium jiringan (Jack) Prain.) Fermented Results
Novita Novenra (
Dezi Handayani (

Abstract : 524 Viewers   PDF : 1184 Viewers   DOI: http://dx.doi.org/10.24036/5632RF00
PDF
Test the Quality of Petai Seed Flavor (Parkia speciosa Hassk.) Fermentation Results Using Tempe Yeast
Sity Sarroh (
Dezi Handayani (
Dwi Hilda Putri (

Abstract : 552 Viewers   PDF : 1027 Viewers   DOI: http://dx.doi.org/10.24036/5683RF00
PDF