HUBUNGAN PENGETAHUAN MAKANAN DAN KESEHATAN DENGAN FREKUENSI KONSUMSI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR PEMBANGUNAN LABORATORIUM UNIVERSITAS NEGERI PADANG

Abstract

The purpose of this research was to analyze relationship between food and
health knowledge with food consumption frequency for elementary school
students in SD Pembangunan Laboratorium UNP. This research was descriptive
correlation. Population in this research was 75 students from IV, V, and VI class
in SD Pembangunan Laboratorium UNP. Based on the result it was shows that the
highest percentage of student who has knowledge about food and health was in
fair category (44%). From the frequency of food consumption, the highest
percentage of student consumption is nugget (56%), while roasted meatball
(55%), noodle sausage (54%), pempek (53%), and batagor (50%). The result also
shows negative relationship between food and health knowledge with
consumption frequency of snack for elementary school students in SD
Pembangunan Laboratorium UNP. It is mean that the highest knowledge that
student have, the lesser frequency student to consume snack in SD Pembangunan
Laboratorium UNP.
Keywords: knowledge, consumption frequency, food and health.