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Home > Vol 2, No 3 (2019) > Yani
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How to cite (IEEE): S. Yani, & R. Rahmidani "PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG," Jurnal Ecogen, vol. 2, no. 3, , pp. 564-574, Oct. 2019. https://doi.org/10.24036/jmpe.v2i3.7448
How to cite (APA): Yani, S., & Rahmidani, R. (2019). PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG. Jurnal Ecogen, 2(3), 564-574. https://doi.org/10.24036/jmpe.v2i3.7448
How to cite (Chicago): Yani, Sri, AND Rahmidani, Rose. "PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG" Jurnal Ecogen [Online], Volume 2 Number 3 (17 October 2019) https://doi.org/10.24036/jmpe.v2i3.7448
How to cite (Vancouver): Yani S, & Rahmidani R . PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG. Jurnal Ecogen [Online]. 2019 Oct; 2(3):564-574. https://doi.org/10.24036/jmpe.v2i3.7448
How to cite (Harvard): Yani, S., & Rahmidani, R. ,2019. PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG. Jurnal Ecogen, [Online] 2(3), pp. 564-574. https://doi.org/10.24036/jmpe.v2i3.7448
How to cite (MLA8): Yani, Sri, & Rose Rahmidani. "PENGARUH ATRIBUT PRODUK TERHADAP PERSEPSI KONSUMEN ATAS PRODUK PASTA GIGI HERBAL HNI-HPAI DI KOTA PADANG." Jurnal Ecogen [Online], 2.3 (2019): 564-574. Web. 25 May. 2025 , https://doi.org/10.24036/jmpe.v2i3.7448

BibTex Citation Data :

@article{