Analisis Faktor-Faktor yang Berpengaruh Terhadap Produksi Kakao Menggunakan Regresi Linear Berganda di Kenagarian Petok Selatan, Kecamatan Panti, Kabupaten Pasaman

Syahri Fitri - Student of Mathematics Department Universitas Negeri Padang, Indonesia
Helma Helma - Lecturer of Mathematics Department Universitas Negeri Padang, Indonesia

Abstract


Abstract–Cocoa is one of Indonesia’s export commodities. In Sumatera Barat Province, the most potential region for cocoa production is Pasaman District. Unfortunatelly,  in 2018 cocoa production in Pasaman showed a significant decrease. This research is conducted  for finding out the cause of such decrease of cocoa production. The research was located in the village of Petok Selatan, Sub-district of Panti, Pasaman District. The data of this research is primary data where there are 115 questionnaires given directly to cocoa farmers in the village of Petok Selatan. The data having been obtained were analyzed by using multiple linear regression analysis. The result of the research shows that the factors of land area (x1), the amount of fertilizer (x3), the number of labor (x4), and the control of pests (x5) were the factors that most significantly influence cocoa production in the village of Petok Selatan, Sub-district of  Panti, Pasaman District.

Keywords–Cocoa, Multiple Linear Regression Analysis, Factor of Production.


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References


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Fitri, Syahri. 2019. Faktor-Faktor yang Mempengaruhi Produksi Kakao dengan Menggunakan Analisis Regresi Linear Berganda di Kenagarian Petok Selatan, Kecamatan Panti, Kabupaten Pasaman. Skripsi. Universitas Negeri Padang, Padang.




DOI: http://dx.doi.org/10.24036/unpjomath.v4i2.6320