Resilience of students who are entrepreneurial and not entrepreneurial.

Abstract

This research is a quantitative study that aims to determine the difference in the level of resilience between students who do entrepreneurship and those who do not. The sample of this research is 232 students of several universities in Padang City, consisting of 155 students who are entrepreneurs and 77 students who are not entrepreneurs. Resilience variable is measured using The Resilience Scale developed by Wagnild and Young (1993) which has been adapted into Indonesian. The results showed that there is a difference in resilience between students who are entrepreneurial and students who are not entrepreneurial, the t-test value of resilience for students who are entrepreneurs and students who are not entrepreneurial is 4.442 with a probability (sig.)  0,000. Research data also shows that students who are entrepreneurial have a higher level of resilience than students who are not entrepreneurial.