Why Do Cafes Need to B.I.T.E. Their Names and Not Forget to S.I.P.?

Ezra Isaiah Kayat Balawag(1), John Rey Osben Pelila(2),
(1) Benguet State University  Philippines
(2) Benguet State University  Philippines

Corresponding Author
Copyright (c) 2025 Ezra Isaiah Kayat Balawag, John Rey Osben Pelila

DOI : https://doi.org/10.24036/ell.v14i1.132678

Full Text:    Language : en

Abstract


In recent years, cafés have gained popularity due to their affordable service and inviting ambiance. A key factor contributing to this is the use of creative names, often in the English language. However, few studies have explored why owners choose English for their café names and how this choice impacts their business. This study aimed to investigate English-named cafés, focusing on the linguistic techniques behind the naming and the effects of using English names. A qualitative case study approach was used, involving interviews with four café owners in La Trinidad, Benguet, Philippines. Through surface-level screening and data mapping, 32 English-named cafés were identified and visually presented. The linguistic techniques and impacts were analyzed using thematic analysis. The findings revealed that café owners considered B.I.T.E. (Branding and marketing, Inspiration and trends, Translation and local language considerations, and Experience and business planning) when naming their cafés and ensured their names had S.I.P. (Simplicity in understanding, Identifiable branding, and Place-based relevance) to appeal to their clientele. It was concluded that English names help cafés strengthen their branding while maintaining a connection to local culture, attracting customers through a blend of heritage and creativity. Although this case study was limited to a small number of respondents and cafés, future research could explore additional cases, allowing for more time and logistical considerations.

Keywords


case study; toponomastics; English-named cafes; Philippines

References


Alderman, D. H. (2016). Place, naming and the interpretation of cultural landscapes. Routledge eBooks. https://doi.org/10.4324/9781315613031-11

Almario-Magdadaro, S., & Daug, A. (2022). Descend or Defend: Iligan as a toponym and its relevance to local historiography. Langkit: Journal of Social Sciences and Humanities, 11(1), 13–26. https://doi.org/10.62071/jssh.v11i.149

Arifin, S. R. M. (2018). Ethical considerations in qualitative study. International Journal of Care Scholars, 1(2), 30–33. https://doi.org/10.31436/ijcs.v1i2.82

Bani Hani, R., & Al-Bishtawi, S. (2023). The impact of disclosures on the continuity of companies listed on the Amman stock exchange: The modified role of international accounting standard (10) events after the reporting period. Jadara Journal of Studies and Research, 9(1), 25–46. https://doi.org/10.54161/jrs.v9i1.135

Bonnell, A. D. (2012). Quality assurance in seafood processing: A practical guide. Springer Science & Business Media. https://books.google.com/books?hl=en&lr=&id=4V31BwAAQBAJ&oi=fnd

Burgess, R. G. (1984). In the field: An introduction to field research. Unwin Hyman.

Charoenphol, K., & Barrett, N. (2019). A study of factors influencing customer to select a cafe [Doctoral dissertation, Thammasat University].

Clarke, V., & Braun, V. (2013). Teaching thematic analysis: Overcoming challenges and developing strategies for effective learning. Psychologist, 26(2).

Crowe, S., Cresswell, K., Robertson, A., Huby, G., Avery, A., & Sheikh, A. (2011). The case study approach. BMC Medical Research Methodology, 11(1), 1–9. https://doi.org/10.1186/1471-2288-11-100

Cuñado, A. J. P., Painagan, C. M., Cuñado, J. a. L., Palmada, E. M. D., Mumar, Z. J. A., Naeg, R. A., Pagod, J. M., Lagrada, M. Z. G., Abrau, S. B., & Gamutan, R. J. O. (2020). Determining the role of customer satisfaction in gaining customer loyalty among cafés. University of Bohol Multidisciplinary Research Journal, 8(1), 74–85. https://doi.org/10.15631/ubmrj.v8i1.130

Dawar, N., & Parker, P. (1994). Marketing universals: Consumers' use of brand name, price, physical appearance, and retailer reputation as signals of product quality. Journal of Marketing, 58(1), 81–95.

Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand and store information on buyers' product evaluations. Journal of Marketing Research, 28(1), 307–319.

Giraut, F. (2020). Plural toponyms: when place names coexist. EchoGéO, 53(1), 1 – 8. https://doi.org/10.4000/echogeo.20760

Grewal, D., Krishnan, R., Baker, J., & Borin, N. (1998). The effect of store name, brand name and price discounts on consumers' evaluations and purchase intentions. Journal of Retailing, 74(3), 331–352. https://doi.org/10.1016/S0022-4359(99)80099-2

Inocian, R., Irmano, K. J., Sitoy, E., Delgado, A. & Lozano, E. (2020). Cebu’s places named after endemic flora: Basis for innovative teaching models. The International Journal of Social Sciences and Humanities Invention, 7(1), 6241–6255. https://doi.org/10.18535/ijsshi/v7i010.06

Nash, J. (2015). Is toponymy necessary? Studies in Language, 39(1), 230–235. https://doi.org/10.1075/sl.39.1.08nas

Nevin, J. R., & Houston, M. (1980). Images as a component of attractiveness to intra-urban shopping areas. Journal of Retailing, 56(1), 77–93. http://dx.doi.org/10.2139/ssrn.2461125

Pangereyev, A. S., Kabylov, A. D., Aldashev, N. M., Umatova, Z. M., Suleimenova, Z. Y., & Shuriyeva, A. B. (2023). Epic toponyms as carriers of a linguocultural code. Eurasian Journal of Applied Linguistics, 9(1), 13-23. http://dx.doi.org/10.32601/ejal.901002

Poenaru, O. M. (2013). The relationship between toponymy and linguistics. Anadiss, 8(15), 154-166.

Rababah, M. A., Rababah, L. M., Abumelhim, M. H., Abu-Melhim, A. H., & Rababah, K. A. (2023). Interdisciplinary investigation of naming practices of cafes signages in Jordan. GEMA Online Journal of Language Studies, 23(4), 1–14. https://doi.org/10.17576/gema-2023-2304-01

Romero, J. (2022). Major place names of Spain in Metro Manila. Moenia, 27(1), 1 – 18.

Setyo, W., Muryani, C., & Nurhadi, N. (2022). Toponymic and historiography influences on place naming of villages in Klego District, Indonesia. 3rd International Conference on Geography and Education (ICGE) Malang, Indonesia (pp. 89 – 100). https://doi.org/10.18502/kss.v7i16.12155

Shatnawi, M. N., & Ayhan, A. (2022). The role of social media in spreading misinformation about COVID-19 in the Levant region. Jadara Journal of Research & Studies, 8(1), 383-395. https://doi.org/10.54161/jrs.v8i1.180

Tichelaar, T. (2002). Toponymy and language. UNSD. https://unstats.un.org/unsd/geoinfo/ungegn/docs/_data_icacourses/_HtmlModules/_Documents/D09/documents/D09-01_Tichelaar.pdf

Turaevich, T. M. (2021). Toponyms as a cultural value heritage. International Journal on Integrated Education, 4(6), 22-24. https://dx.doi.org/10.31149/ijie.v4i6.1916

Urban Dictionary. (2009). Bruncher by xchibi. https://www.urbandictionary.com/define.php?term=brunchner

Vasardani, M., Winter, S., Richter, K.-F. (2013). Locating place names from place descriptions. International Journal of Geographical Information Science, 27(1), 2509-2532. https://doi.org/10.1080/13658816.2013.785550.

Vasko, D. P. (2015). English-language naming in Belarus: its trends and features [Doctoral dissertation, Belarusian State Economic University].

Selvi, A. F. (2007). A multifactorial sociolinguistic analysis of business naming practices in Turkey [Master's thesis, Middle East Technical University].


Article Metrics

 Abstract Views : 311 times
 PDF Downloaded : 40 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Ezra Isaiah Kayat Balawag, John Rey Osben Pelila

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.