ETNOBOTANI TUMBUHAN SAYUR DI KECAMATAN GUGUK KABUPATEN 50 KOTA

Abstract

ABSTRACT

The studies of ethnobotany of vegetable plant in kecamatan Guguk, 50 kota regency had been conducted. The goals of these studies are to determine of vegetable plant diversity (not for comercial). Data is taken by using survey method, at 3 region; Guguk, VII Koto Talago and Kubang, and for each region is applied in 2 jorong and each jorong takes 5 houses.  The result showed that 27 species of wild plant are used as vegetable. In general 7 species are used as mixed in Fish curry  {Borreria alata (Aub) D.C., Hibiscus surratensis L., Oxalis corniculata L., Hornstedtia leonurus (Koen.) Retz., Nothopanax spp., Centela asiatica (L.) Irb., and Laportea stimulan (L.f.) Gand.ex Mq.}, and 6 species are used as mixed in meat or chicken curry; {Clidemia hirta (L.), Eurya acuminata D.C., Ipomoea hardwickii Hemsl., Leea indica (Burm.f) Meir.}, Leea sundaica Miq., and Melastoma malabathricum Auct.non L.. Other species used as fresh vegetable consumed.

Keyword: ethnobotany, vegetable plant, guguk 50 kota