Observation Test of Durian (Durio zibethinus Murr.) from Several Regions in West Sumatera
Abstract
The open pollinating of durian produces diversity that allows for indigenous selection. The aim of the research is to raise the potential of the genetic resources of West Sumatran durian to become a new superior variety. Observation tests were carried out in Sijunjung, Tanah Datar, Padang Pariaman, Sawahlunto, and Pesisir Selatan The variables observed were qualitative and quantitative characters, using the descriptor for durian and guidelines for preparing horticultural variety descriptions. Observations of qualitative and quantitative characters were carried out on plants, stems, leaves, flowers and fruit. From the results of the observation test, 4 new superior varieties have been registered, namely Kalumpang Sijunjung with Minister of Agriculture Decree No: 039/Kpts/SR.120/ D.2.7/6/2014, Tambago Sungai Tarab with Minister of Agriculture Decree No:015/Kpts/SR.120/D.2.7/2/2016, Kunik Tandikek with Minister of Agriculture Decree No: 258/Kpts/SR.130/D/III/2021, Sawah Kubang with Minister of Agriculture Decree No:225/Kpts/PV.240/D /VI/2023 and one prospective of durian variety of Pesisir Selatan which which is currently being processed in registering local varieties. In order for new varieties to develop, there needs to be a development program from local governments to stakeholders. Apart from that, activities to increase the potential of durian genetic resources in West Sumatera need to continue.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Aziz, N. A. A., & Jalil, A. M. M. (2019). Bioactive compounds, nutritional value, and potential health benefits of indigenous durian (Durio zibethinus Murr.): A review. Foods, 8(3). https://doi.org/10.3390/foods8030096
Belgis, M., Wijaya, C. H., Apriyantono, A., Kusbiantoro, B., & Yuliana, N. D. (2017). Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia. Scientia Horticulturae, 220, 291–298. https://doi.org/10.1016/j.scienta.2017.03.041
Bioversity International. (2007). Durian. Bioversity International.
Brown, M. J. (1997). Durio — A Bibliographic Review (R.K. Arora, V. R. Rao, & A. N. Rao (eds.); First edit).
Bumrungsri, S., Sripaoraya, E., Chongsiri, T., Sridith, K., & Racey, P. A. (2009). The pollination ecology of durian (Durio zibethinus, Bombacaceae) in southern Thailand. Journal of Tropical Ecology, 25(1), 85–92. https://doi.org/10.1017/S0266467408005531
Carmona, L., Zacarías, L., & Rodrigo, M. J. (2012). Stimulation of coloration and carotenoid biosynthesis during postharvest storage of “Navelina” orange fruit at 12°C. Postharvest Biology and Technology, 74, 108–117. https://doi.org/10.1016/j.postharvbio.2012.06.021
Chin, S. T., Nazimah, S. A. H., Quek, S. Y., Man, Y. B. C., Rahman, R. A., & Hashim, D. M. (2007). Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20(1), 31–44. https://doi.org/10.1016/j.jfca.2006.04.011
Dembitsky, V. M., Poovarodom, S., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S., & Gorinstein, S. (2011). The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International, 44(7), 1671–1701. https://doi.org/10.1016/j.foodres.2011.03.003
Honsho, C., Somsri, S., Tetsumura, T., Yamashita, K., & Yonemori, K. (2007). Effective pollination period in durian (Durio zibethinus Murr.) and the factors regulating it. Scientia Horticulturae, 111(2), 193–196. https://doi.org/10.1016/j.scienta.2006.10.016
Husin, N. A., Rahman, S., Karunakaran, R., & Bhore, S. J. (2018). A review on the nutritional, medicinal, molecular and genome attributes of Durian (Durio zibethinus L.), the King of fruits in Malaysia. Bioinformation, 14(06), 265–270. https://doi.org/10.6026/97320630014265
Kementerian Pertanian. (2022). Statistik Pertanian 2022. In A. A. Susanti & M. A. Supriyatna (Eds.), Book (Vol. 3, Issue 1). Pusat Data dan Sistem Informasi Pertanian. https://medium.com/@arifwicaksanaa/pengertian-use-case-a7e576e1b6bf
Kementerian Pertanian, D. P. (2019). Pedoman Pendaftaran dan Deskripsi Varietas Hortikultura. Direktorat Perbenihan, Direktorat Jenderal Hortikutura.
Li, J. X., Schieberle, P., & Steinhaus, M. (2012). Characterization of the major odor-active compounds in Thai durian (durio zibethinus L. ’Monthong’) by aroma extract dilution analysis and headspace gas chromatography-olfactometry. Journal of Agricultural and Food Chemistry, 60(45), 11253–11262. https://doi.org/10.1021/jf303881k
Mezzomo, N., & Ferreira, S. R. S. (2016). Carotenoids functionality, sources, and processing by supercritical technology: A review. Journal of Chemistry, 2016. https://doi.org/10.1155/2016/3164312
Ndruru, I. F., Saleha Hannum, & Suci Rahayu. (2023). Genetic Diversity of Durian (Durio zibethinus Murr.) from North and South Nias using Simple Sequence Repeat (SSR). International Journal of Ecophysiology, 5(2), 69–75. https://doi.org/10.32734/ijoep.v5i2.14314
Santoso, P. J., & Nasution, F. (2015). STATUS BUDIDAYA DURIAN.pdf. In J. A. Soemargono, Muryati, Sri Hadiati, Martias, Agus Sutanto, NLP. Indriyani (Ed.), Dukungan Teknologi dan Hasil Penelitian dalam Membangun Pertanian Bio-Industri Buah tropika Berkelanjutan (pp. 571–578). Badan Penelitian dan Pengembangan Pertanian.
Santoso, P. J., Novaril, A., S. M. J., Wahyudi, T., & Hasayim, A. (2008). Ideotipe Durian Nasional Berdasarkan Preferensi Konsumen. Jurnal Hortikultura, 18(4), 395–401.
Santoso, P. J., Saleh, G. B., Saleh, N. M., & Napis, S. (2013). Phylogenetic Relationships amongst 10 Durio Species Based on PCR-RFLP Analysis of Two Chloroplast Genes. Indonesian Journal of Agricultural Science, 6(1), 20. https://doi.org/10.21082/ijas.v6n1.2005.p20-27
Seng, N. W., Azlan, J. M., & Yeng, W. S. (2020). Floral biology and pollination strategy of durio (Malvaceae) in Sarawak, Malaysian Borneo. Biodiversitas, 21(12), 5579–5594. https://doi.org/10.13057/biodiv/d211203
Striegel, L., Chebib, S., Dumler, C., Lu, Y., Huang, D., & Rychlik, M. (2018). Durian Fruits Discovered as Superior Folate Sources. Frontiers in Nutrition, 5(November), 2–6. https://doi.org/10.3389/fnut.2018.00114
Sumatera Barat, B. P. S. (2022). Provinsi Sumatera Barat Dalam Angka 2022 (Y. F. Iman Teguh Raharto, Lidya Sri Yeni, Riza Ulfina, Deswaty, Sumi Lestari (ed.); I). CV Petratama Persada.
Thiyajai, P., Charoenkiatkul, S., Kulpradit, K., Swangpol, S., Sridonpai, P., & Judprasong, K. (2020). Nutritional composition of indigenous durian varieties. Malaysian Journal of Nutrition, 26(1), 93–99. https://doi.org/10.31246/MJN-2019-0083
Uji, T. (2005). Keanekaragaman Jenis dan Sumber Plasma Nutfah Durio (Durio spp.) di Indonesia. Buletin Plasma Nutfah, 11(1), 28–33.
Wei, X., Chen, C., Yu, Q., Gady, A., Yu, Y., Liang, G., & Gmitter, F. G. (2014). Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges. Plant Science, 227, 28–36. https://doi.org/10.1016/j.plantsci.2014.06.016
Wisutiamonkul, A., Ampomah-Dwamena, C., Allan, A. C., & Ketsa, S. (2017). Carotenoid accumulation and gene expression during durian (Durio zibethinus) fruit growth and ripening. Scientia Horticulturae, 220, 233–242. https://doi.org/10.1016/j.scienta.2017.03.048
Wisutiamonkul, A., Ketsa, S., & van Doorn, W. G. (2015). Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruit. Postharvest Biology and Technology, 110, 18–23. https://doi.org/10.1016/j.postharvbio.2015.06.017
Wisutiamonkul, A., Promdang, S., Ketsa, S., & Van Doorn, W. G. (2015). Carotenoids in durian fruit pulp during growth and postharvest ripening. Food Chemistry, 180, 301–305. https://doi.org/10.1016/j.foodchem.2015.01.129
Yumoto, T. (2000). B Ird - Pollination of Three D Urio Species ( B Ombacaceae ) in a Tropical Rainforest in. Fruits, 87(8), 1181–1188. http://apps.isiknowledge.com/InboundService.do?product=WOS&action=retrieve&SrcApp=Papers&UT=000088837800013&SID=3AMJe4d6F3ON7kGOBIL&SrcAuth=mekentosj&mode=FullRecord&customersID=mekentosj&DestFail=http%253A%252F%252Faccess.isiproducts.com%252Fcustom_image
Zanariah, J., & Rehan, A. N. (1987). Protein and amino acid profiles of some malaysian fruits. Journal of Tropical Agriculture and Food Science, 15(1), 1–7. http://ejtafs.mardi.gov.my/index.php/publication/issues/archive/125-1987/volume-15-no1/353-150104
Zappala, G., Zappala, A., & Diczbalis, Y. (2002). Durian germplasm for tropical Australia, Phase 1 (Issue 02). RIRDC Publication No 02/091.
DOI: https://doi.org/10.24036/bsc.v8i2.129070
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Ni Luh Putu Indriyani
This work is licensed under a Creative Commons Attribution 4.0 International License.
Bioscience is Indexed By:
